Gas chromatography (GC)

气相色谱

英文解释

Gas chromatography (GC) is undoubtedly one of the key techniques used for screening / identification / quantification of many groups of non-polar and/or semi-polar food toxicants (or their GC amenable derivatisation products).

中文解释

气相色谱 (GC) 无疑是用于筛选/鉴定/定量多组非极性和/或半极性食品毒物(或其气相色谱衍生化产物) 的关键技术之一。

参考文献

[1]. JanaHaj?lová, et al. Gas chromatography–mass spectrometry (GC-MS). Food Toxicants Analysis, echniques, Strategies and Developments. 2007, Pages 419-473.