Protein phosphorylation

蛋白质磷酸化

英文解释

Protein phosphorylation is defined as a covalent addition of the phosphate group to the side chain of tyrosine, serine, and threonine amino acid residues.

中文解释

蛋白质磷酸化定义为磷酸基团共价加成到酪氨酸、丝氨酸和苏氨酸氨基酸残基的侧链。

参考文献

[1]. Jasmine Nayak, et al. Chapter 4.3 - Oxidative Stress and Sperm Dysfunction: An Insight Into Dynamics of Semen Proteome. Oxidants, Antioxidants and Impact of the Oxidative Status in Male Reproduction2019, Pages 261-275.