5-Methyl-2-furanmethanol是一种天然产物，可以在D.rupicolaBiv.的精油中提取得到。5-Methyl-2-furanmethanol还是2,5dimethylfuran(DMF)受细胞色素P450(CYP)氧化的产物。
5-Methyl-2-furanmethanol is a natural product that can be isolated from the essential oil of D. rupicola Biv.. 5-Methyl-2-furanmethanol also acts as a oxidative product of 2,5 dimethylfuran (DMF) by cytochrome P450 (CYP)[1][2].
[1]. Simona Casiglia, et al. Volatile constituents of Dianthus rupicola Biv. from Sicily: activity against microorganisms affecting cellulosic objects. Nat Prod Res. 2014;28(20):1739-46. [2]. Anja Hortemo H?ie, et al. Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay. Environ Mol Mutagen. 2015 Oct; 56(8): 709-714.
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