Homovanillyl alcohol 是羟基酪醇的生物代谢产物。Hydroxytyrosol 是原始橄榄油 (VOO) 和葡萄酒中存在的一种酚类化合物。Homovanillyl alcohol 可保护红细胞 (RBCs) 免受氧化损伤，并对心血管疾病具有保护作用。
Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease[1][2].
[1]. Fátima Paiva-Martins, et al. Protective Activity of Hydroxytyrosol Metabolites on Erythrocyte Oxidative-Induced Hemolysis. J Agric Food Chem. 2013 Jul 10;61(27):6636-42.
[2]. Rafael De la Torre, et al. Protective Effect of Homovanillyl Alcohol on Cardiovascular Disease and Total Mortality: Virgin Olive Oil, Wine, and Catechol-Methylation. Am J Clin Nutr. 2017 Jun;105(6):1297-1304.
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