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LactoferricinB(4-14),bovine(TFA)对应于牛乳铁蛋白的残基4-14,具有广泛的抗菌活性。
Lactoferricin B (4-14), bovine (TFA), a peptide corresponding to residues 4-14 of bovine lactoferrin, has antimicrobial activity against a wide range of microorganisms[1].
[1]. John S Mj?en Svendsen, et al. Very Short and Stable Lactoferricin-Derived Antimicrobial Peptides: Design Principles and Potential Uses. Acc Chem Res. 2019 Mar 19;52(3):749-759.
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