4-Methoxyphenethylalcohol，一种芳香族醇，是由A.albispathusHett.产生的茴香样气味中的主要成分。4-Methoxyphenethylalcohol可以抑制大肠杆菌中的蛋白质，RNA和DNA合成。
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by A. albispathus Hett. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli[1].
[1]. Kite GC, et, al. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae). Phytochemistry. 1997 Sep; 46(1): 71-75. [2]. Kite GC, et, al. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae). Phytochemistry. 1997 Sep; 46(1): 71-75. [3]. Khafagy EZ, et, al. Inhibition of protein, RNA and DNA synthesis in Escherichia coli by p-methoxyphenethyl alcohol. Biochim Biophys Acta. 1966 Sep;123(3):646-8.
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