2,3-Pentanedione 是合成香料的一种常见成分，用于在饮料、冰淇淋、糖果、烘焙食品、明胶和布丁中提供黄油、草莓、焦糖、水果、朗姆酒或奶酪的香味。2,3-Pentanedione 也作为发酵产物自然存在于啤酒、葡萄酒和酸奶中，并在咖啡豆烘焙过程中释放。
2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[1].
参考文献:
[1]. Morgan DL, et al. Bronchial and bronchiolar fibrosis in rats exposed to 2,3-pentanedione vapors: implications for bronchiolitis obliterans in humans. Toxicol Pathol. 2012;40(3):448-465.
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