A mixture of proteolytic enzymes
Bromelain is a mixture of proteolytic enzymes and non-protease components (phosphatases, glucosidases, peroxidases, cellulases, glycoproteins, and carbohydrates) derived from the stem and fruit of pineapple plants.1,2 Bromelain has been studied for a number of potentially beneficial effects, including anti-inflammatory, anti-thrombotic, fibrinolytic, and anti-cancer functions.1,2
1.Chobotova, K., Vernallis, A.B., and Majid, F.A.A.Bromelain's activity and potential as an anti-cancer agent: Current evidence and perspectivesCancer Lett.290(2)148-156(2010) 2.Yuan, G., Wahlqvist, M.L., He, G., et al.Natural products and anti-inflammatory activityAsia Pac.J.Clin.Nutr.15(2)143-152(2006)
动态评分
0.0