Stachyose is a natural sugar found in many foods like beans and vegetables.
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Stachyose is a natural sugar found in many foods like beans and vegetables.
Animal experiment: | Mice[1]Male Kunming mice in each group (n=8) are administered by intragastric gavage with saline, stachyose (250 mg/kg bw), genistein (100 mg/kg bw), and stachyose (50, 250, and 500 mg/kg bw) together with genistein (100 mg/kg bw) for 4 consecutive weeks, respectively, and then their urine, feces, blood, gut, and liver are collected[1]. |
参考文献: [1]. Lu Y, et al. Non-digestible stachyose promotes bioavailability of genistein through inhibiting intestinal degradation and first-pass metabolism of genistein in mice. Food Nutr Res. 2017 Aug 30;61(1):1369343. |
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