L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate 是 D-酒石酸的对映异构体。 L-Tartaric acid 是一种白色结晶二羧酸，存在于许多植物中，如葡萄，也是葡萄酒中主要的有机酸之一。L-Tartaric acid sodium hydrate 可以与碳酸氢钠相互作用产生二氧化碳，充当面粉膨松剂，也可作为食品添加剂。
L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide[1].
[1]. Seth DeBolt, et al. L-tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13.
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