全部分类
  • 13Z,16Z-Docosadienoic Acid
13Z,16Z-Docosadienoic Acid的可视化放大

13Z,16Z-Docosadienoic Acid

A natural ω-6 PUFA

此产品仅用于科学研究,我们不为任何个人用途提供产品和服务

13Z,16Z-Docosadienoic Acid的二维码
  • 库存: 现货
可选规格
  • 包装
    价格
    促销价
    数量
  • 1mg
    ¥537.00
    430.00
    - +
  • 5mg
    ¥1975.00
    1580.00
    - +
  • 10mg
    ¥2625.00
    2100.00
    - +
已选 0 0
金额: ¥0.00
首页 收藏
  • 货号: ajci17628
  • CAS: 17735-98-7
  • 别名: 顺13,16-二十二碳二烯酸,cis-13,16-Docosadienoic Acid
  • 分子式: C22H40O2
  • 分子量: 336.6
  • 纯度: >98%
  • 溶解度: ≤10mg/ml in ethanol;10mg/ml in DMSO;10mg/ml in dimethyl formamide
  • 储存: Store at -20°C
  • 库存: 现货

Background

13Z,16Z-Docosadienoic acid is a natural ω-6 polyunsaturated fatty acid (PUFA) formed through a 2-carbon chain elongation of arachi donic acid. 13Z,16Z-Docosadienoic acid acts as an agonist of free fatty acid receptor 4 (FFAR4, also known as GPR120) [1].


Free fatty acids act as a source of energy and also function as signaling molecules which involved in regulating energy homeostasis. The endogenous ligands for FFAR4 are ω3-FAs, such as α-LA,DHA and EPA. FFAR4 has been involved in diverse physiological process such as anti-inflammation, insulin sensitization, release of gut peptides and alternation of food preference [2].


13Z,16Z-Docosadienoic acid strongly inhibited the secretion of ghrelin by isolated mouse gastric cells [1]. Dietary n-3 polyunsaturated fatty acids (PUFA) ameliorate several human diseases such as coronary heart disease, autoimmune and inflammatory disorders, diabetes, obesity and cancer [3]. This 20:2 PUFA has already been identified in fish, mammals, plants, and anaerobic fungi.

参考文献:
[1].? X. Lu, X. Zhao, J. Feng, et al. Postprandial inhibition of gastric ghrelin secretion by long-chain fatty acid through GPR120 in isolated gastric ghrelin cells and mice. Am. J. Physiol. Gastrointest. Liver Physiol. 303(3), G367-376 (2012).
[2].? Kimura I. Omega-3 fatty acids and FFAR4[J]. Obesity and Diabetes: Energy Regulation by Free Fatty Acid Receptors, 2016: 29.
[3].? Ma D W L, Seo J, Switzer K C, et al. n-3 PUFA and membrane microdomains: a new frontier in bioactive lipid research[J]. The Journal of nutritional biochemistry, 2004, 15(11): 700-706.

没有评价数据

温馨提示 ×
商品已成功加入购物车!
购物车共 0 件商品
去购物车结算