A galactose degradation product
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3-deoxy Galactosone is a 1,2-dicarbonyl compound originating from the degradation of galactose. It can be formed by Maillard or caramelization reactions. 3-deoxy Galactosone has been detected in various food items, including milk, apple juice, and beer, as well as in heat-sterilized dialysis fluids.
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