Vanillyl alcohol

Vanillyl alcohol (4-Hydroxy-3-methoxybenzyl alcohol, Vanillin alcohol, Vanillic alcohol, 3-Methoxy-4-hydroxybenzyl alcohol), derived from vanillin, is used to flavor food.

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100mg

￥550.00

440.00

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200mg

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500mg

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Background

Vanillyl alcohol (4-Hydroxy-3-methoxybenzyl alcohol, Vanillin alcohol, Vanillic alcohol, 3-Methoxy-4-hydroxybenzyl alcohol), derived from vanillin, is used to flavor food.

Vanillyl alcohol (VA) attenuates the elevation of reactive oxygen species (ROS) levels, decreases in the Bax/Bcl-2 ratio and poly (ADP-ribose) polymerase proteolysis. It protects dopaminergic MN9D cells against MPP+-induced apoptosis by relieving oxidative stress and modulating the apoptotic process[2]. VA has a suppressive effect on ferric chloride-induced lipid peroxidation in rat brains in vitro[3].

vanillyl alcohol possesses anti-angiogenic, anti-inflammatory, and anti-nociceptive activities. Vanillyl alcohol contains both anticonvulsive and suppressive effects on seizures and lipid peroxidation induced by ferric chloride in rats[1].

[1] Jung HJ, et al. Arch Pharm Res. 2008, 31(10):1275-9. [2] Kim IS, et al. Molecules. 2011, 16(7):5349-61. [3] Hsieh CL, et al. Life Sci. 2000, 67(10):1185-95.